TECHNICAL FEATURES

ENGINE TYPE 50 \ 60 HZ THREE PHASE 380 V
ENGINE POWER 4.70 – 6 KW IP55
BOILER TYPE 450X450 CHROMIUM BOILER
KNIFES 7 YEARS LONG-LIVED CHROME SPECIAL PRODUCTION
MACHINE DIMENSIONS 1350 X 825 X 820 MM
MACHINE WEIGHT 180 KG
WHISK CAPACITY MINIMUM : 5 KG - AVERAGE 30 KG - MAKSIMUM : 40KG

OTHER FEATURES

ANTI-SLIP PLASTIC FOOT
EASY TO REMOVE AND CLEANING KNIFES
SPECIAL THANKS TO THE DESIRED ANGLE OF TILT LEVER CLUTCH CAN BE ADJUSTED AND FIXED
PLASTIC COVER WITH FOOD REPORT 
MAGNETIC AND SAFETY SYSTEM COVER AND BOILER
ADJUSTABLE BLADE RANGE
DIGITAL SCREEN TO INDICATE WHISK TIME 
2 YEAR WARRANTY
10 YEARS WARRANTY TO PROVIDE FOR SPARE PART 
CERTIFICATE  WITH TSE AND CE 
   

RICH AND VARIED PREPARATIONS

Our vertical cutter-mixers can meet the needs of even the most manding professionals. They can be used in many different settings and have numerous applications via their key functions:

MINCING 

Pâtés, stuffings, sausages, fish or vegetable terrines,steak or fish tartare, curry paste, moussaka, cheese for pizzas, fine herbs, onions, shallots, vegetable purées, etc.

 EMULSIFYING

Sauces, fine-textured stuffings, mousses, mayonnaise, guacamole, taramasalata, tapenade, pesto, houmous, foie gras, quenelles, etc.

MIXING

Flavoured butters, creamed butter, baking mixes, sweet fillings, layered terrines, cheesecake, etc

 GRINDING

Macaroon base, ground raisins, almond paste,praline, shellfish bisque, breadcrumb mixes, peanut butter, finely ground ingredients, etc.

KNEADING 

Sweet or savoury pastry, raised dough, biscuits, etc.